Recipes

P.Wogs & Club Cracker Bark

Allergen Alert, Contains Nuts!!

1/4 pound Club Cracker
10-12 ounces of P.Wogs Hot Fudge Chocolate
1 cup butter
1 cup dark brown sugar
3/4 cup chopped pecans

Preheat oven to 400 degrees F. line cookie sheet with club crackers. Put in a single layer. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Club crackers and spread the mixture to cover the crackers completely.

Baket 400 degrees F for 5 or 6 minutes.

Remove from oven and immediately spread hot fudge over the top and let sit for 5 minutes. Spread the melted chocolate over all the crackers and sprinkle the top with chopped pecan nuts. Cool down and break into pieces.

Polli Wogs

101 W Edison Ave,

Appleton, WI 54915

Phone. 9207572418

Email. heatherrawlingsd@gmail.com