Recipes

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Berry Baskets and Market Day Produce, P.Wogs® Chocolate Dip

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Sundaes with Banner Health. Our sauces are USDA certified sauces are gluten free, made with no corn syrups. In 2016, Life is Sweet campaign against childhood illnesses.

P.Wogs® with Coke® registered trademarks.

Ingredients

One tall glass

Scoops of Vanilla Ice Cream

Diet Coke®, Coke®

Marschino Cherry syrup

P.Wogs® Hot Fudge sauce

Garnish,, whipped cream, cherry, nuts (optional). Spoon. Straw.

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Culinary Adventures. Above photo contains nuts. Allergen alert.

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P.Wogs® a member of the Women's Bourbon Association will be hosting a Happy Hour, Cafe Hollander. Date & time. TBA.

2 cups vanilla ice cream
1/2 cup 2% milk
3 Tbps. Bourbon
2 Tbps. P.Wogs Hot Fudge Sauce
1 tsp. vanilla
Garnish one scoop of ice cream, marshino cherries, whipped cream
Line glass with chocolate sauce.

Chocolate Grasshopper

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Allergen Alert, Contains Nuts!!

1/4 pound Club Cracker
10-12 ounces of P.Wogs Hot Fudge Chocolate
1 cup butter
1 cup dark brown sugar
3/4 cup chopped pecans

Preheat oven to 400 degrees F. line cookie sheet with club crackers. Put in a single layer. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Club crackers and spread the mixture to cover the crackers completely.

Baket 400 degrees F for 5 or 6 minutes.

Remove from oven and immediately spread hot fudge over the top and let sit for 5 minutes. Spread the melted chocolate over all the crackers and sprinkle the top with chopped pecan nuts. Cool down and break into pieces.

Ingredients

Bananas
P.Wogs tm Chocolate
Mini Marshmellows
Crushed Graham Cracker crumbs

Slice a banana in half. Slightly pull apart. Top with P.Wogs Hot Fudge chocolate. Add mini marshmellows. Add graham cracker crumbs. Push together. Wrap in foil, grill low heat, serve warm. Gooey and warm. With a bowl of vanilla ice cream. Remove from peel. Grab a spoon.

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Polli Wogs

101 W Edison Ave,

Appleton, WI 54915

Phone. 9207572418

Email. heatherrawlingsd@gmail.com